Xx xxx xxxxxx xxxxxxxxxxxxxxxxxxxxx
Tel: xxxxxxxxxxxxxxxx E-Mail xxxxxxxxxxxxx
I am fervently and specifically seeking a food industry position of responsibility either as a managing supervisor or dedicated server. My qualifications and experience are extensive, and I have gained an ability to multi-task and organize my work with a goal-oriented approach that benefits any thriving business. I have an outstanding ability to deal with and serve customers even in a fast-paced challenging environment. I truly believe I am a prime candidate for this or any other relevant position in the food service industry.
CORE VALUES AND TALENTS
Consistent with the information above I am outgoing and reliable with a highly detailed work ethic. I can operate in a point of sale system and I am a very quick learner even in a high-volume arena. I am clean and organized with a respectful attituded to all my customers. I have a food handling license in New York.
XXXXXXXXXXX XXXXXXX Server (Sept 2018 to Present)
XX-XX-XXX Floor Manager
Worked reliably in an efficient and dependable manner cleaning tables and waiting on customers in a prompt and orderly way with an upbeat attitude and a penchant for offering the best service to each and every customer, handling special requests and quickly reporting issues with the shift manager and assisting in any way to resolve them. I was always willing to help anyone out wherever it might be needed and even take on cleaning duties if needed.
XXX XXXXX XXX Floor Manager/Server (July 2014 to August 2018)
XXX XXX Street N.Y. XXXXX
Was responsible for all duties relating to serving and preparing of quality food and beverages. Ordered food and wine and any other needed supplies to complement our XXXXXX restaurant service. Helped explain our XXXXXX terms and menu items to our customers as needed. Dealt with sales and customer service in an efficient and prompt manner.
XXXXXX XX XXX XXX
XXX XXX XXXX XXX XXX Manager (Jan 2011 to Jul 2014)
Managed the entire wine bar operation with an organized and goal-oriented approach for treating and serving all our customers with dignity and respect. I achieved the highest wine sales level and was widely considered the hardest working manager of a high demand customer volume with an inviting atmosphere.
XXXX XXXXX Owner/Creator (July 2005 to Oct 2010)
XXXXX XX XXXX.
This began the most valuable and lasting experience in the food industry and the honing of my skills as an entrepreneur and business creator, which was extremely successful. I leaned to schedule, manage learn promotional and marketing techniques and run the day to day business that I created.
Graduate of XXX XXXXXX High School
XXXXXXXX State University - Not completed yet.